A refrigerating chamber or cold room is a warehouse in which a specific temperature is artificially generated. It is generally designed for storing products in an environment below the outside temperature. Products that need refrigeration include fruits, vegetables, seafood, meat, flowers.

Temperature: Standard temperature range of a hot and cold chamber is -70 deg C to 180 deg C

Cooling Chamber offered find use in labs for controlling temperatures and provide optimum support for storing of samples. Based on advanced technology support, cold chamber is suitable for use in areas requiring rapid changes in temperature.

Work space; 810 w x 800 d x800 h